Menu

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Sautéed Cauliflower with Garlic ,Parsley & Butter 

Grilled Asparagus with Olive Oil

Crispy Cubed Potatoes with Salsa Brava & Roasted Garlic Aioli.

Steamed Brussel Sprouts with Garlic & Butter

Fresh avocados with red onions, Tomato,Cilantro & served with Tortilla chips

Bacon Wrapped Dates Stuffed with White

Cheddar Cheese

Lightly Battered Calamari with Sirasha Aoli

Pan Seared Blackened Scallops with Cauliflower Puree , Pine Nuts & Raisins

Asparagus Wrapped with Prosciutto & Drizzled with  Balsamic Glaze

Roasted Baguette with Tomato Spread ,

Manchengo Cheese and Prosciutto

Smoked Salmon, Caramelized Shallots &

Capers

Grilled Bread Rubbed with Tomato Garlic & Olive Oil

Ground Beef over Romesco sauce

Fried Crab Rissotto Balls with Romesco Aioli 

Grilled Jerk Chicken Breast served with Tropical Relish & Lemon Aoili

Shredded Marinated Barbacoa &Garnish with Radish , Onion & Cilantro

Grilled Shrimp with Roasted Corn Tomato Salsa & Lemon Garlic Aoili

Two Steak Tacos served with Onions, Cilantro & Salsa Verde

 Chicken  Wings Tossed in a Sweet & Hot Chili Sauce or Buffalo Sauce served with Ranch or Blue Cheese

Stuffed Pastry Shells with Sharp Mozzarella with Your Choice of Chicken , Beef or Vegetarian

Seasonal Vegetables & Guacamole

Sun-Dried Tomato Tortilla filled with Mozzarella Cheese, Spinach, Portabella Mushrooms, Poblano Peppers & Drizzled Sour Cream

Flour Tortilla with Chicken, Shredded Cheese, Peppers, Onions & Served with Guacamole, Pico de Gallo & Sour Cream on the Side . Shrimp Quesadilla $13.00

Baby Spinach , Quinoa,Mixed Nuts , Dried  Strawberries & Toast with Sesame Ginger Vinaigrette

Mix Green Salad, Cherry Tomatoes, Onions, Shredded Carrots & Balsamic Dressing

Romaine lettuce, croutons, Parmesan Cheese & Caesar Dressing

Grilled lamb chops with herbs, fingerling potatoes, mushrooms in a demi glaze

Grilled NY Strip Steak , Black Bean & Rice in a Chimichurri Sauce. Add plantains  $2

Grilled Filet Mignon with Creamy Polenta, Spinach in a Red Wine Reduction Sauce

Shrimp Cooked in a Spicy Salsa Served Over White Rice

Shrimp , Garlic Butter White Wine Sauce & Pepper Flakes served with Bread 

Grilled Salmon  served with Wild Rice & Corn Salsa  in a  Butter Sauce

Grilled Pork Chop wih Mashed Potatoes ,Asparagus in a Brandy Sauce

Fried Chicken Breast Served with Mashed Potatoes, Collard Greens & Gravy

Grilled Shrimp Wrap with Bacon served with  Mashed Potatoes in a Butter Sauce

Peppers , Onion & Guacamole & Served with your choice of flour tortilla or Corn Tortilla

Crab Meat served with Three Color Quinoa with Brussel  Sprouts in a Butter Sauce

Mussels with White wine, Parsley , Garlic, Lemon Grass,Butter Sauce served with Garlic Toast

Grilled Octopus with Chorizo, Fingerling Potatoes  in a Salsa Verde

Grilled Onions , Peppers , Cauliflower,  Brussels Sprouts , Guacamole & Served with Corn Tortilla 

Penne Pasta Cajun Cream Sauce, Ground Chorizo, Chicken & Shrimp served with Garlic Bread

 Quinoa with Mixed Vegetables served with Romesco Sauce

Home made Traditional Caramel Custard

A Sponge Cake Soaked in Three Luscious Milk Covered with a Satiny White Cream Topping

A Rich Chocolate Cake with Milk Chocolate & White Chocolate Mousse

Deep Fried Dough Pastry Coated with Cinnamon Sugar &  Served with Chocolate Sauce

Deep Fried Dough Pa Warn Chocolate Cake served with Whipped Cream