Menu

Sautéed Cauliflower with Garlic ,Parsley & Butter 

Grilled Asparagus with Olive Oil

Sautéed Mushroomss with Garlic & Olive Oil

Crispy Cubed Potatoes with Salsa Brava & Roasted

Garlic Aioli.

Toasted Baguette with Tomato Spread with Olive

Oil

Steamed Brussel Sprouts with Garlic & Butter

Fresh avocados with red onions, Tomato,Cilantro

served with Tortilla chips

Bacon Wrapped Dates Stuffed with White

Cheddar Cheese

Diced Tomato,Red Onion, Cilantro ,Lemon Juice served with Tortilla Chips

Lightly Battered Calamari with Sirasha Aoli

Pan Seared Blackened Scallops with Cauliflower Puree , Pine Nuts & Raisins

Asparagus Wrapped with Jamon Serrano with Balsamic Glaze

Roasted Baguette with Tomato Spread ,

Manchengo Cheese and Jamon Cerrano

Smoked Salmon , Caramelized Shallots &

Capers

Blistered Shishito Pepper , Olive Oil & Sea Salt

Confit Potatoes , Spanish Onions & Served with Sweet Chili Pepper Aioli

Grilled Bread Rubbed with Tomato Garlic & Olive Oil

Sauteed Spinach with Garbanzo & Garlic

Slide Grilled Bread with Spread Refried Beans , Melted Mozzarella & Pico de Gallo

Grilled Jerk Chicken Breast served with Tropical Relish & Lemon Aoili

Shredded Marinated Barbacoa &Garnish with Radish , Onion & Cilantro

Grilled Shrimp with Roasted Corn Tomato Salsa & Lemon Garlic Aoili

Hot Chorizo with Chimichurri , Pickle Onions & Guacamole served on a Bun

Stuffed Pastry Shells with Sharp Mozzarella with Your Choice of Chicken , Beef or Vegetarian

Seasonal Vegetables & Guacamole

Baby Spinach , Quinoa,Mixed Nuts , Strawberries & Toast with Sesame Ginger Vinaigrette

Baby Kale toast with Black Beans , Corn Salsa , Avocado , & Fresh Cheese

Grilled lamb chops with herbs, fingerling potatoes, mushrooms in a demi glaze

Grilled NY Strip Steak with Black Bean , Rice in a Chimichurri Sauce

Lightly Battered Chicken Croquettes with Lemon Aioli

Shrimp , Garlic Butter White Wine Sauce & Pepper Flakes

Grilled Herb Salmon with Quinoa , Shaved Brussel Sprouts in a Lemon Butter White Wine Sauce

Grilled Pork Chop with Mashed Potato ,

Paella Asparagus with a Brandy Sauce

Peppers , Onion & Guacamole

Crab Meat , Cheese Grits , Green Beans & Seafood Sauce

Grilled Filet Mignon with Creamy Polenta, Spinach in a Red Wine Reduction Sauce

Mussels with Wild Mushroom White Wine Cream Sauce served with Garlic Toast

Angus Beef Meatballs with Red Peppers, Onion in a Salsa Verde

Salty Sheep 's Milk Cheese

Soft Sheep's Milk Cheese

Soft Goat Cheese

Soft Goat Cheese

Home made traditional caramel custard

A sponge cake soaked in three luscious milk covered with a satiny white cream topping